What are some of the 15 minutes Indian breakfast ideas?
Being an Indian, I know that mornings can be a bit chaotic, especially when it comes to preparing breakfast. With work, school, and other activities, it can be challenging to cook something delicious and healthy in a short amount of time. But fear not! I've compiled a list of 15-minute Indian breakfast ideas that will not only satisfy your taste buds but also provide you with the energy needed to kickstart your day. So let's dive into these quick and easy Indian breakfast recipes!
Poha, or flattened rice, is a popular Indian breakfast dish that's both light and delicious. To make poha, start by washing the flattened rice in water and then draining it. In a pan, heat some oil and add mustard seeds, curry leaves, chopped onions, and green chilies. Cook until the onions turn golden brown. Add the drained poha, turmeric powder, salt, and sugar. Mix well and cook for a few minutes. Garnish with fresh coriander leaves and serve hot with a side of lemon wedges.
Upma is a savory, filling breakfast made from semolina or sooji. Begin by dry roasting the semolina in a pan until it becomes aromatic. In another pan, heat oil and add mustard seeds, urad dal, chana dal, curry leaves, chopped onions, and green chilies. Cook until the onions are translucent. Add water, salt, and sugar to the pan and bring it to a boil. Slowly add the roasted semolina to the boiling water, stirring continuously to avoid lumps. Cook until the semolina absorbs the water and reaches a porridge-like consistency. Serve hot with a garnish of freshly grated coconut and chopped coriander leaves.
3. Vegetable Sandwich
A quick and easy vegetable sandwich is perfect for busy mornings. Start by applying butter and green chutney to slices of bread. Layer sliced vegetables like cucumber, tomato, onion, and boiled potatoes onto one slice. Sprinkle some chaat masala and salt on top of the vegetables. Close the sandwich with another slice of bread and grill or toast it until golden brown. Cut diagonally and serve hot with ketchup or more green chutney.
4. Idli with Coconut Chutney
Idli, a popular South Indian breakfast, can be prepared quickly using store-bought idli batter. Pour the batter into greased idli molds and steam for 10-12 minutes until they're cooked through. For the coconut chutney, blend together grated coconut, green chilies, roasted gram, and salt with a little water until smooth. In a pan, heat some oil and add mustard seeds, curry leaves, and a pinch of hing. Once the seeds splutter, pour this tempering over the chutney. Serve the steamed idlis with the coconut chutney and enjoy.
5. Aloo Paratha
Aloo paratha is a delicious stuffed Indian flatbread that can be made in just 15 minutes. Prepare the dough using whole wheat flour, water, and a pinch of salt. For the stuffing, mash boiled potatoes and mix with spices like cumin powder, chaat masala, chopped green chilies, and salt. Roll out the dough into small circles, place the potato mixture in the center, and fold the dough around the stuffing, sealing it completely. Roll it out again into a slightly larger circle and cook on a hot tawa or griddle until golden brown on both sides. Serve hot with yogurt or pickle.
6. Besan Chilla
Besan chilla, or gram flour pancakes, are a quick and easy breakfast option. In a bowl, mix together gram flour, water, chopped onions, tomatoes, green chilies, coriander leaves, and spices like turmeric, red chili powder, and salt to form a thick batter. Heat a non-stick pan and pour a ladleful of the batter, spreading it evenly to form a thin pancake. Cook until golden brown on both sides, flipping occasionally. Serve hot with green chutney or ketchup.
7. Masala Omelette
A masala omelette is a flavorful twist on the classic breakfast dish. Whisk together eggs, chopped onions, tomatoes, green chilies, coriander leaves, turmeric powder, red chili powder, and salt. Heat some oil in a pan and pour the egg mixture, spreading it evenly. Cook until the omelette is set and golden brown. Flip and cook the other side. Serve hot with a side of buttered toast or Indian flatbread.
8. Rava Dosa
Rava dosa, a crispy and delicious South Indian breakfast, can be prepared in no time. In a bowl, mix together rava (semolina), rice flour, all-purpose flour, water, chopped onions, green chilies, cumin seeds, and salt to form a thin batter. Heat a non-stick pan and pour a ladleful of the batter, spreading it evenly to form a thin, lacy dosa. Cook until golden brown and crispy, then fold into a triangle. Serve hot with coconut chutney and sambar.
9. Veggie Scrambled Eggs
Veggie scrambled eggs are a delicious and nutritious breakfast option. In a pan, heat some oil and sauté chopped onions, tomatoes, bell peppers, and green chilies until softened. Add whisked eggs, salt, and pepper to the pan and scramble until cooked. Garnish with chopped coriander leaves and serve hot with toast or Indian flatbread.
10. Bread Pakora
Bread pakora, a popular Indian snack, can also be enjoyed as a quick breakfast. Prepare a thick batter using gram flour, water, turmeric powder, red chili powder, and salt. Dip bread slices into the batter, coating them evenly. Deep-fry the bread slices in hot oil until golden brown and crispy. Serve hot with green chutney or ketchup.
There you have it! These 15-minute Indian breakfast ideas are perfect for busy mornings and will surely delight your taste buds. So go ahead and give these recipes a try, and enjoy a scrumptious and satisfying breakfast every day!