Spicy: Hot Takes, Bold Questions & Controversy

This tag collects posts that spark strong reactions — the kind of stories or questions people argue about at dinner tables, chat groups, and comment threads. If you like pieces that challenge easy answers, this is where to start. I’ll point out what’s worth reading and why each pick matters.

Why these posts get called "spicy"

Spicy posts usually do one of three things: they question a popular name or idea, they compare risky choices, or they share frank personal takes. That means you’ll find media critiques like "Is TOI really that bad?", practical debates such as bike vs car safety on Indian roads, personal reflections on living abroad, and even simple food or lifestyle takes that trigger strong opinions. Expect short, punchy pieces and long, thoughtful ones mixed together.

Here are a few standout pieces under this tag and why people keep talking about them:

Is TOI really that bad? — A clear, candid look at criticism aimed at a major Indian paper. This post doesn’t pile on for the sake of drama; it weighs stereotype, reach, and real reporting problems. If you want to argue about media quality, read this first.

Which is more dangerous, riding a bike or a car in Indian roads? — Practical and direct. The piece breaks down protection, visibility, and common crash causes so you can argue from facts instead of fear. Useful if you ride or drive often.

As an Indian, what are the pros and cons of living in Australia? — Honest pros and cons from someone who’s lived there. They cover cost of living, healthcare, and the social side without sugarcoating the frustrations. Good for anyone thinking of moving.

Is India a better or worse place than 50 years ago? — This one mixes facts and feeling: economic gains, public services, and big, unfinished problems. It’s not a punchy hot take so much as a measured, sometimes uncomfortable comparison.

Food and everyday controversies — Small topics here spark big debates: should Indian food left out overnight be eaten? What are authentic dishes like Indian tacos? These posts are short, useful, and often surprising.

How to use this tag

Click through posts that look interesting and read the comments — the best part happens there. If you want quick value, pick the practical guides (safety, travel, food). If you want discussion, read the media and opinion pieces first. You’ll find positions you agree with and ones that annoy you — both are worth your time.

If a title makes you stop, you’re in the right place. This tag isn’t about polite agreement; it’s about smart, sometimes spicy conversation. Read, react, and add your view — strong takes are welcome as long as they’re useful and clear.

Why are North Indian foods so spicy?

Why are North Indian foods so spicy?

Ladies and gents, ever wondered why North Indian food makes you feel like a fire-breathing dragon? Well, it's because the region is hotter than a Bollywood dance number, and the spices help cool you down, believe it or not! Plus, with an abundance of spices readily available in their backyard, North Indians naturally spice it up to jazz their dishes. So, instead of feeling like you're in a hot chilli eating contest, embrace the heat, and let the flavors play hide and seek with your taste buds. Remember, every spice-laden bite is North India's way of saying "Namaste" to your palate, so enjoy the ride, my friends!