Indian Tacos — May 2023 archive

In May 2023 we published a short, tasty piece about Indian tacos. If you saw the headline and wondered what they are, this archive page sums up the story and gives practical tips if you want to try them yourself.

What are Indian tacos?

Indian tacos are a fusion dish built on frybread. Think of a flat, golden piece of frybread instead of a tortilla. People top it with seasoned meat, beans, cheese, lettuce, tomatoes, and sauces like salsa or sour cream. The result is hearty, crispy at the edges, and soft inside. It’s filling and simple — food that works for a fair, a family dinner, or a weekend experiment in the kitchen.

The dish comes from Native American food traditions. Frybread itself has a deep history and different meanings in different communities. Over time, frybread has been used as a base for many toppings, and the combination with classic taco ingredients became known widely as Indian tacos.

How to try or make them

If you want to try an Indian taco, check local Native American events or food fairs first. Many gatherings serve frybread fresh and hot. If you’d rather make them at home, here are simple steps: mix flour, baking powder, salt, and water to form a soft dough; let it rest; shape into discs; fry in hot oil until puffed and golden. Top with browned ground meat or beans, shredded cheese, shredded lettuce, chopped tomato, and a spoon of salsa or sour cream. Keep the toppings straightforward — the frybread is the star.

For a lighter twist, bake smaller discs at moderate heat until lightly crisp. They won’t be the same as fried frybread, but they still hold toppings nicely and cut down on oil.

Want to make it vegetarian? Swap meat for spiced lentils, refried beans, or roasted vegetables. Add pickled onions or hot sauce if you like bold flavors. Frybread holds up well to both soft and crunchy toppings, so play with textures.

When serving, think about timing. Frybread is best right after cooking. If you must prepare ahead, keep discs warm in a low oven and add toppings just before serving. That keeps the base from getting soggy and keeps the contrast between crisp edges and soft center.

This May post was short and practical — no complex history lessons, just a clear intro and ways to enjoy Indian tacos. If you missed the original article, this recap gives you the essentials: what they are, where they come from, and simple ways to eat or cook them. Try one at a fair or make a batch at home next weekend. You might find a new favorite comfort food.